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People use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavoring agent, and supplement. While more research is necessary, some studies show that fenugreek may have varied health benefits. ... Fenugreek uses soaps. cosmetics. teas. garam masala, a spice blend. condiments. imitation maple syrup products. It is a common ingredient used in subizes, pickels and different types of masala. It helps in boosting the immune system and ensure good health as well. Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. Therefore, one of the recommended food ingredient for the diabetic diet. The seeds are used in colic flatulence, dysentery, diarrhea, dyspepsia, chronic cough and enlargement of liver and diabetes. Packed in a seal pack bag and the completely sealed to preserve aroma, purity and to avoid any contamination.